QUALITY AND FOOD SAFETY POLICY

Operating in the fields of confectionery, jam, Turkish delight, cream chocolate, Pomegranate and lemon sauce production, packaging, storage and shipment, ECRİN Gıda San. ve Tic. LTD. As Şti, we aim to maintain and improve product quality and to be a leader in the field by producing products for the needs of customers.

Our Quality and Food Safety Policy;

  • To organize and continuously improve all our processes according to customer expectations and wishes by prioritizing customer satisfaction,
  • To follow sectoral and technological developments continuously and systematically by fulfilling the legal requirements,
  • To organize trainings to increase the awareness of food safety and quality production of the personnel,
  • Based on employee participation and employee satisfaction in all processes,
  • To provide quality raw materials for consumer health, to encourage our suppliers in terms of quality and food safety,
  • Using all our resources in the most effective way, working with the awareness of continuous productivity increase,
  • ISO 9001: 2015 and ISO 22000: 2005 Quality & Food Safety Standards, in accordance with the requirements of the Turkish Food Codex, to produce safe food by fully meeting the legal requirements and customer requirements, to deliver our products to the international market with our distinguished and candidate suppliers and competent personnel, potential food safety is to ensure the satisfaction of its customers by preventing the occurrence of its dangers and ensuring continuous development and improvement in all processes.